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Galician wine
Galician wine is Spanish wine made in the autonomous community of Galicia in the northwest corner of Spain. It includes wine made in the provinces of A Coruña, Ourense, Pontevedra and Lugo. Within Galicia are five ''Denominacións de Orixe'' (DO): Monterrei, Rías Baixas, Ribeira Sacra, Ribeiro and Valdeorras. In recent years, the region has seen a resurgence in its wine industry led by the international acclaim being received by the Rías Baixas region for its Albariño wines.〔 J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 295-296, 451, 575, 723 Oxford University Press 2006 ISBN 0-19-860990-6 〕
==Climate and geography==
Located along the Atlantic coast, Galicia has a very wet climate with average rainfall of more than 50 inches (1,300 mm) a year. The more than 2000 hours of sunshine that the region receives helps contribute to the high humidity of the area. The Serra dos Ancares mountain range forms the border with Castile and León to the east, and the Miño forms part of the region's border with Portugal to the south. The region's close proximity to Portugal and virtual isolation from the rest of Spain has had a marked influence on the style of wines from Galicia with many of them being closer in style to Portuguese wines than to other Spanish wines.〔
The vineyard soils in the region range from granite in the Rías Baixas area to slate in the Valdeorras region.〔〔
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